
Historic Main Street, Park City (destination ski-resort fine dining)
Single-unit destination fine dining, 3,800 sf, 65 seats, $210 average ticket, 36 staff, Full Service Restaurant License, premium wine and spirits program purchased through the DABS framework. Operator came to us at renewal of an existing program from a prior broker. The renewal program carried lost-income coverage built on prorated annual averaging — bound off the prior dec page across multiple cycles without anyone scoping it for Park City's ski-season concentration — and it had no business-continuity scope for a DABS license suspension. A January kitchen fire during peak ski season and Sundance Festival week then drove a multi-week partial closure, and a DABS 70% food-revenue compliance audit surfaced during phased reopening on receipt-categorization questions.
We re-read the operator profile on video — lost-income coverage sized to actual ski-season concentration with an extended-period-of-indemnity provision, business-continuity scope for a DABS license-suspension scenario, and a POS receipt-categorization protocol against the 70% food-revenue threshold. We rebuilt the program to put the seasonal and DABS reality at the center.
The rebuilt lost-income coverage carried the peak-season closure without the annual-average gap, and the business-continuity scope was in place for the DABS audit period. State-law tie-in: Utah Code § 32B-6-203(5) 70% food-sales requirement + DABS state-controlled spirits framework + Park City severe ski-season concentration.














